Ginger Baker | Food Menu
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Food Menu

Download the 2019 menu as a  PDF
BREAKFAST
[8am-12 noon, 7 days]
Sourdough toast w berry jam, vegemite
or spiced orange marmalade – GF+ $3    $8.5*
Eggs any way w sourdough toast   GF +$3       $12*
Onesie – 1poached egg, 1 slice bacon, 1 tomato w a piece of sour dough toast GF +1.5       $11*
House made granola crumble  w fresh berries, seasonal fruit & vanilla yoghurt    $16
Ricotta hotcakes w mixed berry coulis, vanilla whipped cream & crushed pistachio    $18
Acai bowl – w banana, apple, coconut flakes & buckinis      $17
Smashed avocado w corn salsa, dukkah, fresh lemon on sourdough toast  GF +$3      $19*
Mushroom delight –  grilled mushroom on a slice of sourdough toast w roasted eggplant, capsicum & zucchini – halloumi & a touch of chili oil     $19*

Ginger Baker’s avodict  – muffin w 2 poached eggs, bacon & fresh avocado  sauce    $ 18.5
Potato rosti w 2 poached eggs, bacon, grilled asparagus, ricotta, hollandaise sauce & bacon dust  $18
Veggie brekky – 2 poached eggs, avo, feta, mushrooms, spinach, oven roasted tomatoes & halloumi w sourdough toast  GF +$3    $19.5*
Big Brekky – 2 poached eggs, bacon, spinach, mushrooms, oven roasted tomato & a kranski  w sourdough toast   GF +$3       $19.5

SIDES
Gluten free toast $3
Hollandaise $4
Smashed avocado  $5
Short cut bacon $5
Mushrooms $6
Potato & cheese rosti $6
Oven roasted tomato $3
Poached egg  $3
Halloumi $5
Jam/vegemite $3
Tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES
[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]
Hand cut salty fried potatoes with aioli $12*
Sharing is caring board –  cacciatore, blue cheese, prosciutto, rock melon, frittata, grapes & olives w crispy crackers   $22*
Fig salad w  fig, mixed salad, radicchio, pomegranate, candied walnuts, goats cheese & lemon dressing  $17*
Pork belly salad w green apple, mixed leaf, wombok and chili jam dressing  $18
Spicy sticky chicken wings $16
Green bowl – sauteed green beans, spinach, zucchini, green peas w garlic, chili, parsley, almond flakes, lemon dressing & feta  $16*
Barramundi fillet w honey, dill & turmeric yoghurt – noodle salad w tomato medley,  mint & chili jam dressing  $23*
Pork & fennel meatballs w home made rich tomato sauce $16
Mushroom sliders (2) –  brioche bun w grilled flat mushy, salad, pickled red cabbage & sriracha mayo $18
Prawn linguini  w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese   $21
Lamb cutlet  $6.5*
DESSERT

 

GB Eton mess – fresh berries w meringue crush, berry sauce & fresh cream   $15*
Chocolate hazelnut tart w caramelised cream  $15*
*Gluten free option available
15% surcharge applies on all Victorian public holidays
(no swapsies or changes to menu items)

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