Ginger Baker | Food Menu
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Food Menu

Download the 2019 menu as a  PDF
BREAKFAST
[8am-12 noon, 7 days]
Sourdough toast w berry jam, vegemite
or spiced orange marmalade – GF+ $3    $8.5*
Eggs any way w sourdough toast   GF +$3       $12*
Onesie – 1poached egg, 1 slice bacon, 1 tomato w a piece of sour dough toast GF +1.5       $11
House made granola crumble  w fresh berries, seasonal fruit & vanilla yoghurt    $16
Ricotta hotcakes with maple syrup, fresh berries, cinnamon mascarpone, caramelized banana & toasted coconut    $19
Smashed avocado w feta, fresh chili, dukkah, Vietnamese mint & charred lemon on sourdough toast  GF +$3      $19*
Mixed veg fritters w mixed green leaf, lettuce, tomato medley, chili jam, sour cream &  pine nut pesto    $19

Ginger Baker’s avodict  – muffin w 2 poached eggs, bacon & avocado hollandaise sauce    $ 18.5
Potato rosti w 2 poached eggs, chickpea salsa, spinach & beetroot hollandaise sauce  $18
Veggie brekky – 2 poached eggs, avo, feta, mushrooms, spinach, oven roasted tomatoes & halloumi w sourdough toast  GF +$3    $19.5*
Big Brekky – 2 poached eggs, bacon, spinach, mushrooms, over roasted tomato & a kranski  w sourdough toast   GF +$3       $19.5

SIDES
Gluten free toast $3
Beetroot hollandaise $4
Avocado hollandaise $5
Smashed avocado  $5
Short cut bacon $5
Mushrooms $4
Potato & cheese rosti $6
Oven roasted tomato $3
Poached egg  $3
Halloumi $5
Jam $3
Tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES
[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]
Hand cut salty fried potatoes with aioli $12*
Sharing is caring board –  w cacciatore, salami, ham, prosciutto, grapes, sultanas & blue cheese w crispy rice crackers   $22*
Rocket and brown pear salad w  toasted walnuts, parmesan cheese, balsamic glaze & blue cheese  $17*
Pork belly salad w green apple, mixed leaf, wombok and chili jam dressing  $18
Spicy sticky chicken wings $16
Stir fry broccolini w feta, garlic, chili, parsley, almond flakes & lemon dressing  $15*
Barramundi fillet w honey, dill & turmeric yoghurt – noodle salad w tomato medley, Vietnamese mint & chili jam  $23*
Pork & fennel meatballs w home made rich tomato sauce $16
Creamy tomato gnocchi w bacon, sundried tomato, spinach & pecorino $20
Braised lamb  w rigatoni pasta, parsley & pecorino   $21
Lamb cutlet  $6.5*
DESSERT

 

Black sticky rice w salted caramel ice cream, coconut cream & toasted coconut   $15*
Tiramisu  $15
*Gluten free option available
15% surcharge applies on all Victorian public holidays
(no variations on menu items)

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