Ginger Baker | Food Menu
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Food Menu

COVID-19 Restrictions Menus

BREAKFAST
[7.30am-11.30 am -7 days]
sourdough toast w berry jam, or  vegemite or spiced orange marmalade – GF+ $3    $8.5*

eggs any way w sourdough toast (gf +3)     $ 12*
granola bowl  w berries & vanilla yoghurt    $16
ricotta hotcakes w mixed berries, maple syrup & berry coulis & crushed pistachio    $18
smashed avo w feta , mixed leaf, quinoa, cherry tomato, pine nuts with balsamic glaze on sourdough $ 18*
veggie brekky – 2 poached eggs, smashed avo, fetta, mushrooms, oven roasted tomato, spinach, halloumi on sourdough toast $ 19.5
onesie – 1 poached egg, 1 slice bacon, 1 tomato w 1 piece of sourdough toast $ 11
GB muffin – muffin, fried egg, bacon, cheese & relish $ 12
potato rosti w 2 poached eggs, bacon, spinach, bacon dust & hollandaise sauce $ 18
big brekky – 2 poached eggs, bacon, spinach, mushrooms, oven roasted tomato & a kranski on sourdough toast $ 19.5
SIDES
Gluten free toast $3
Hollandaise $4
Smashed avocado  $5
Short cut bacon $5
Potato rosti $6
Poached egg  $3
Halloumi $5
Mushrooms $6
Jam/vegemite $3
Tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES
[lunch from 12.30pm  7 days]
hand cut salty fried potatoes with aioli $12*
grazing board – cured meats, cheese, grapes, crackers & beetroot hummus $24
sticky chicken wings $16
barramundi fillet w honey, dill & tumeric yoghurt , rice noodle salad w tomato medley, mint & chili jam dressing $ 23
pork & fennel meatballs w home made rich tomato sauce $16
lamb cutlet w moroccan spice  $6.5*
pork belly salad w green apple, mixed leaf, wombok and chili jam dressing  $18
pumpkin salad w mixed leaf, quinoa, pear, pomegranate, candied walnuts, goats cheese & lemon dressing $ 17
green bowl – sauteed green beans, spinach, green peas , snow peas w garlic, chili, peanuts & a soy dressing  $17*
gnocchi w gorgonzola, spinach & walnuts $17
prawn linguini  w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese   $22

DESSERT

 

affogato – vanilla ice cream, espresso & frangelico  $ 15
eton mess – crushed meringue, berries and cream   $ 15
*Gluten free option available
15% surcharge applies on all Victorian public holidays
(no swapsies or changes to menu items)

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