Ginger Baker | Food Menu

page-template,page-template-full_width,page-template-full_width-php,page,page-id-10349,mkd-core-1.0.3,ajax_fade,page_not_loaded,,mkd-theme-ver-1.4.1,smooth_scroll,side_menu_slide_from_right,wpb-js-composer js-comp-ver-4.12,vc_responsive

Food Menu

COVID-19 Restrictions Menus

Download dine in menu here | Download take away menu here

BREAKFAST

[7.30am-11.30 am -7 days]

sourdough toast w berry jam, or vegemite or spiced orange marmalade – GF+ $3 $8.5*

—

eggs any way w sourdough toast (gf +3) $ 12*

—

granola bowl w berries & vanilla yoghurt $16

—

ricotta hotcakes w mixed berries, maple syrup & berry coulis & crushed pistachio $18

—

smashed avo w feta , mixed leaf, quinoa, cherry tomato, pine nuts with balsamic glaze on sourdough $ 18*

—

veggie brekky – 2 poached eggs, smashed avo, fetta, mushrooms, oven roasted tomato, spinach, halloumi on sourdough toast $ 19.5

—

onesie – 1 poached egg, 1 slice bacon, 1 tomato w 1 piece of sourdough toast $ 11

—

GB muffin – muffin, fried egg, bacon, cheese & relish $ 12

—

potato rosti w 2 poached eggs, bacon, spinach, bacon dust & hollandaise sauce $ 18

—

big brekky – 2 poached eggs, bacon, spinach, mushrooms, oven roasted tomato & a kranski on sourdough toast $ 19.5

—

SIDES

Gluten free toast $3

Hollandaise $4

Smashed avocado $5

Short cut bacon $5

Potato rosti $6

Poached egg $3

Halloumi $5

Mushrooms $6

Jam/vegemite $3

Tomato relish $3

Kranski $5

and for our furry friends… Bartie snacks all natural dog biscuits $1.5

SHARE PLATES

[lunch from 12.30pm 7 days]

hand cut salty fried potatoes with aioli $12*

—

grazing board – cured meats, cheese, grapes, crackers & beetroot hummus $24

—

sticky chicken wings $16

—

barramundi fillet w honey, dill & tumeric yoghurt , rice noodle salad w tomato medley, mint & chili jam dressing $ 23

—

pork & fennel meatballs w home made rich tomato sauce $16

—

lamb cutlet w moroccan spice $6.5*

—

pork belly salad w green apple, mixed leaf, wombok and chili jam dressing $18

—

pumpkin salad w mixed leaf, quinoa, pear, pomegranate, candied walnuts, goats cheese & lemon dressing $ 17

—

green bowl – sauteed green beans, spinach, green peas , snow peas w garlic, chili, peanuts & a soy dressing $17*

—

gnocchi w gorgonzola, spinach & walnuts $17

—

prawn linguini w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese $22

—

DESSERT

affogato – vanilla ice cream, espresso & frangelico $ 15

—

eton mess – crushed meringue, berries and cream $ 15

—

*Gluten free option available

15% surcharge applies on all Victorian public holidays

(no swapsies or changes to menu items)

ginger baker