Ginger Baker | Food Menu

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Food Menu

Download the 2019 menu as a PDF

BREAKFAST

[8am-12 noon, 7 days]

Sourdough toast w berry jam, vegemite

or spiced orange marmalade – GF+ $3 $8.5*

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Eggs any way w sourdough toast GF +$3 $12*

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Onesie – 1poached egg, 1 slice bacon, 1 tomato w a piece of sour dough toast GF +1.5 $11

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House made granola crumble w fresh berries, seasonal fruit & vanilla yoghurt $16

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Ricotta hotcakes with maple syrup, fresh berries, cinnamon mascarpone, caramelized banana & toasted coconut $19

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Smashed avocado w feta, fresh chili, dukkah, Vietnamese mint & charred lemon on sourdough toast GF +$3 $19*

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Mixed veg fritters w mixed green leaf, lettuce, tomato medley, chili jam, sour cream & pine nut pesto $19

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Ginger Baker’s avodict – muffin w 2 poached eggs, bacon & avocado hollandaise sauce $ 18.5

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Potato rosti w 2 poached eggs, chickpea salsa, spinach & beetroot hollandaise sauce $18

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Veggie brekky – 2 poached eggs, avo, feta, mushrooms, spinach, oven roasted tomatoes & halloumi w sourdough toast GF +$3 $19.5*

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Big Brekky – 2 poached eggs, bacon, spinach, mushrooms, over roasted tomato & a kranski w sourdough toast GF +$3 $19.5

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SIDES

Gluten free toast $3

Beetroot hollandaise $4

Avocado hollandaise $5

Smashed avocado $5

Short cut bacon $5

Mushrooms $4

Potato & cheese rosti $6

Oven roasted tomato $3

Poached egg $3

Halloumi $5

Jam $3

Tomato relish $3

Kranski $5

and for our furry friends… Bartie snacks all natural dog biscuits $1.5

SHARE PLATES

[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]

Hand cut salty fried potatoes with aioli $12*

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Sharing is caring board – w cacciatore, salami, ham, prosciutto, grapes, sultanas & blue cheese w crispy rice crackers $22*

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Rocket and brown pear salad w toasted walnuts, parmesan cheese, balsamic glaze & blue cheese $17*

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Pork belly salad w green apple, mixed leaf, wombok and chili jam dressing $18

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Spicy sticky chicken wings $16

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Stir fry broccolini w feta, garlic, chili, parsley, almond flakes & lemon dressing $15*

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Barramundi fillet w honey, dill & turmeric yoghurt – noodle salad w tomato medley, Vietnamese mint & chili jam $23*

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Pork & fennel meatballs w home made rich tomato sauce $16

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Creamy tomato gnocchi w bacon, sundried tomato, spinach & pecorino $20

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Braised lamb w rigatoni pasta, parsley & pecorino $21

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Lamb cutlet $6.5*

DESSERT

Black sticky rice w salted caramel ice cream, coconut cream & toasted coconut $15*

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Tiramisu $15

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*Gluten free option available

15% surcharge applies on all Victorian public holidays

(no variations on menu items)

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