Ginger Baker | Food Menu
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Food Menu

Download the 2019 menu as a  PDF
BREAKFAST
[8am-12 noon, 7 days]
Sourdough toast w raspberry and lemon jam
or spiced orange marmalade $8*
eggs any way w sourdough toast $12*
onesie – 1poached egg, 1 slice bacon, 1 tomato w a piece of sour dough toast GF +1.5 $11
House made granola  w fresh berries, fruit, chia seeds & vanilla yoghurt $16
Ricotta hotcakes with maple syrup, fresh berries, pistachios, strawberry compote & mango puree – vanilla ice cream  $18
Smashed avocado w feta & mint on sourdough toast w beetroot & goats cheese. tomato, rocket, quinoa, pomegranate & cashew pesto $17*
Zucchini, carrot & sweet corn fritters w bacon, avo mixed with quinoa rocket & tomato, beetroot hummus & halloumi $18

Eggs royale – muffin w 2 poached eggs, salmon, hollandaise sauce & asparagus $ 18
Potato & cheese rosti w sauteed kale & chorizo, hollandaise sauce & 2 poached eggs  $18
Veggie brekky – avocado, 2 poached eggs, mushrooms, sauteed kale, oven roasted tomatoes & halloumi w sourdough toast $19*
Big Brekky – 2 poached eggs, bacon, mushrooms, over roasted tomato & a kranski  w sourdough toast $19.5

GB brekky salad, roasted pumpkin,avo w feta, toasted mixed nuts, quinoa, asparagus, beetroot hummus, bacon & 2 poached eggs $19
SIDES
Gluten free toast $3
Hollandaise $3
Smashed avocado w feta $5
Short cut bacon $5
Mushrooms $4
Potato & cheese rosti $6
Oven roasted tomato $3
Poached egg  $3
Halloumi $5
Jam $3
Tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES
[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]
Hand cut salty fried potatoes with aioli $12*
House cured salmon w crème fraiche, blood orange segments, baby rocket salad w wasabi dressing & sour dough – gf +$3   $19*
Pumpkin & beetroot salad w apple, goats cheese, quinoa, fig, pomegranate & candied walnuts  $17*
Sticky pork belly w cabbage, apple & potato salad w sesame seeds $18
Spicy buttermilk, garlic & rosemary chicken w blue cheese sauce $16
Green beans & snow peas stir fry w garlic, chili & cashews $15
Pan fried seafood w calamari & chorizo, broccoli, carrot & spring onion $18
Pork & sage meatballs w home made rich tomato sauce $16
Oven baked gnocchi w 3 cheeses (parmesan, mozzarella, bocconcini) & tomato sauce $17
Mini Moroccan lamb burgers (2) w tomato, lettuce & yogurt dressing $17
Lamb cutlet with chimichurri (each) $6.5*
DESSERT

 

White chocolate cheese cake w strawberry compote $15
Tiramisa  $15
Semi freddo w mango & stone fruit salad $15*
*Gluten free option available
10% surcharge applies on all Victorian public holidays
(no alterations are available to the menu items)

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