Ginger Baker | Food Menu

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Food Menu

COVID-19 Restrictions Menus

Download the new dine-in menu here | Download the new takeaway menu here

BREAKFAST – TAKE AWAY

[7.30am-111.30 noon, 7 days]

sourdough toast w berry jam, or vegemite or spiced orange marmalade – GF+ $3 $8.5*

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eggs any way w sourdough toast (gf +3) $ 12*

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granola bowl w berries & vanilla yoghurt $16

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ricotta hotcakes w mixed berries, maple syrup & berry coulis & crushed pistachio $18

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smashed peas & broadbeans w corn salsa, 2 poached eggs, dukkah, fresh lemon, mint & parmesan cheese on sourdough $ 18*

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veggie brekky – 2 poached eggs, smashed avo, fetta, mushrooms, oven roasted tomato, spinach, halloumi on sourdough toast $ 19.5

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onesie – 1 poached egg, 1 slice bacon, 1 tomato w 1 piece of sourdough toast $ 11

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GB muffin – muffin, fried egg, bacon, cheese & relish $ 11

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potato rosti w 2 poached eggs, bacon, spinach, bacon dust & hollandaise sauce $ 18

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big brekky – 2 poached eggs, bacon, spinach, mushrooms, oven roasted tomato & a kranski on sourdough toast $ 19.5

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SIDES

Gluten free toast $3

Hollandaise $4

Smashed avocado $5

Short cut bacon $5

Potato rosti $6

Poached egg $3

Halloumi $5

Mushrooms $6

Jam/vegemite $3

Tomato relish $3

Kranski $5

and for our furry friends… Bartie snacks all natural dog biscuits $1.5

SHARE PLATES – TAKE AWAY

[lunch from 12.30pm 7 days]
[dinner from 6.00pm fri – sat]

hand cut salty fried potatoes with aioli $12*

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cauliflower florentines w blue cheese dipping sauce $15

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pork belly sliders (2) – brioche bun w sticky pork belly, salad, pickled red cabbage & aioli $18

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sticky chicken wings $16

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barramundi fillet w honey, dill & tumeric yoghurt , rice noodle salad w tomato medley, mint & chili jam dressing $ 23

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pork & fennel meatballs w home made rich tomato sauce $16

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lamb cutlet $6.5*

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pork belly salad w green apple, mixed leaf, wombok and chili jam dressing $18

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Green bowl – sauteed green beans, spinach, zucchini, green peas w garlic, chili, parsley, almond flakes, lemon dressing & feta $16*

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gnocchi w gorgonzola, spinach & walnuts $17

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prawn linguini w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese $21

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DESSERT

affogato – vanilla ice cream, espresso & frangelico $ 15

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chocolate hazelnut torte w caramelized cream $ 15

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*Gluten free option available

15% surcharge applies on all Victorian public holidays

(no swapsies or changes to menu items)

ginger baker