Ginger Baker | Food Menu
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Food Menu

Download the 2019 menu as a  PDF
BREAKFAST – TAKE AWAY
[8am-12 noon, 7 days]
Sourdough toast w berry jam, vegemite or spiced orange marmalade – GF+ $3    $7.5*
granola bowl  w berries & vanilla yoghurt    $15
ricotta hotcakes w maple syrup & berries    $15
Potato rosti w 2 poached eggs, bacon, hollandaise sauce  $15
GB muffin w scrambled eggs, bacon & aioli       $10
GB veg muffin w scrambled eggs, greens & tomato relish      $10
Vego sandwich w avo, red capsicum, red onion, olives & greens      $12.5

AVO sandwich   – avo, bacon, aioli & greens     $ 12.5
french toast w maple syrup & berries      $15
SIDES
Gluten free toast $3
Hollandaise $4
Smashed avocado  $5
Short cut bacon $5
Potato rosti $6
Poached egg  $3
Halloumi $5
Jam/vegemite $3
Tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES – TAKE AWAY
[lunch 12.00-2.30pm, 7 days]
[dinner 5.30pm-7.30pm mon – sat]
Hand cut salty fried potatoes with aioli $10*
Fig salad w  fig, mixed salad, radicchio, pomegranate, candied walnuts, goats cheese & lemon dressing  $15*
Pork belly salad w green apple, mixed leaf, wombok and chili jam dressing  $15
Spicy sticky chicken wings $15
Green bowl – sauteed green beans, spinach, zucchini, green peas w garlic, chili, parsley, almond flakes, lemon dressing & feta  $15*
Pork & fennel meatballs w home made rich tomato sauce $15
Mushroom sliders (2) –  brioche bun w grilled flat mushy, salad, pickled red cabbage & sriracha mayo $15
Prawn linguini  w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese   $15
Vegie linguini  w garlic, chili  & parmesan cheese   $15

Pork & fennel meatball linguini w napoli sauce & parmasan cheese    $15

Lamb cutlet  $6.5*
DESSERT

 

none available at the moment
*Gluten free option available
15% surcharge applies on all Victorian public holidays
(no swapsies or changes to menu items)

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