Ginger Baker | Food Menu

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Food Menu

Download the 2019 menu as a PDF

BREAKFAST

[8am-12 noon, 7 days]

Sourdough toast w berry jam, vegemite

or spiced orange marmalade – GF+ $3 $8.5*

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Eggs any way w sourdough toast GF +$3 $12*

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Onesie – 1poached egg, 1 slice bacon, 1 tomato w a piece of sour dough toast GF +1.5 $11*

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House made granola crumble w fresh berries, seasonal fruit & vanilla yoghurt $16

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Ricotta hotcakes w mixed berry coulis, vanilla whipped cream & crushed pistachio $18

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Acai bowl – w banana, apple, coconut flakes & buckinis $17

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Smashed avocado w corn salsa, dukkah, fresh lemon on sourdough toast GF +$3 $19*

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Mushroom delight – grilled mushroom on a slice of sourdough toast w roasted eggplant, capsicum & zucchini – halloumi & a touch of chili oil $19*

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Ginger Baker’s avodict – muffin w 2 poached eggs, bacon & fresh avocado sauce $ 18.5

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Potato rosti w 2 poached eggs, bacon, grilled asparagus, ricotta, hollandaise sauce & bacon dust $18

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Veggie brekky – 2 poached eggs, avo, feta, mushrooms, spinach, oven roasted tomatoes & halloumi w sourdough toast GF +$3 $19.5*

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Big Brekky – 2 poached eggs, bacon, spinach, mushrooms, oven roasted tomato & a kranski w sourdough toast GF +$3 $19.5

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SIDES

Gluten free toast $3

Hollandaise $4

Smashed avocado $5

Short cut bacon $5

Mushrooms $6

Potato & cheese rosti $6

Oven roasted tomato $3

Poached egg $3

Halloumi $5

Jam/vegemite $3

Tomato relish $3

Kranski $5

and for our furry friends… Bartie snacks all natural dog biscuits $1.5

SHARE PLATES

[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]

Hand cut salty fried potatoes with aioli $12*

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Sharing is caring board – cacciatore, blue cheese, prosciutto, rock melon, frittata, grapes & olives w crispy crackers $22*

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Fig salad w fig, mixed salad, radicchio, pomegranate, candied walnuts, goats cheese & lemon dressing $17*

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Pork belly salad w green apple, mixed leaf, wombok and chili jam dressing $18

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Spicy sticky chicken wings $16

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Green bowl – sauteed green beans, spinach, zucchini, green peas w garlic, chili, parsley, almond flakes, lemon dressing & feta $16*

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Barramundi fillet w honey, dill & turmeric yoghurt – noodle salad w tomato medley, mint & chili jam dressing $23*

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Pork & fennel meatballs w home made rich tomato sauce $16

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Mushroom sliders (2) – brioche bun w grilled flat mushy, salad, pickled red cabbage & sriracha mayo $18

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Prawn linguini w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese $21

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Lamb cutlet $6.5*

DESSERT

GB Eton mess – fresh berries w meringue crush, berry sauce & fresh cream $15*

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Chocolate hazelnut tart w caramelised cream $15*

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*Gluten free option available

15% surcharge applies on all Victorian public holidays

(no swapsies or changes to menu items)

ginger baker