COVID-19 Restrictions Menus
BREAKFAST – TAKE AWAY
[7.30am-111.30 noon, 7 days]
sourdough toast w berry jam, or vegemite or spiced orange marmalade – GF+ $3 $8.5*
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eggs any way w sourdough toast (gf +3) $ 12*
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granola bowl w berries & vanilla yoghurt $16
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ricotta hotcakes w mixed berries, maple syrup & berry coulis & crushed pistachio $18
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smashed peas & broadbeans w corn salsa, 2 poached eggs, dukkah, fresh lemon, mint & parmesan cheese on sourdough $ 18*
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veggie brekky – 2 poached eggs, smashed avo, fetta, mushrooms, oven roasted tomato, spinach, halloumi on sourdough toast $ 19.5
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onesie – 1 poached egg, 1 slice bacon, 1 tomato w 1 piece of sourdough toast $ 11
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GB muffin – muffin, fried egg, bacon, cheese & relish $ 11
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potato rosti w 2 poached eggs, bacon, spinach, bacon dust & hollandaise sauce $ 18
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big brekky – 2 poached eggs, bacon, spinach, mushrooms, oven roasted tomato & a kranski on sourdough toast $ 19.5
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Gluten free toast $3
Hollandaise $4
Smashed avocado $5
Short cut bacon $5
Potato rosti $6
Poached egg $3
Halloumi $5
Mushrooms $6
Jam/vegemite $3
Tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES – TAKE AWAY
[lunch from 12.30pm 7 days]
[dinner from 6.00pm fri – sat]
hand cut salty fried potatoes with aioli $12*
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cauliflower florentines w blue cheese dipping sauce $15
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pork belly sliders (2) – brioche bun w sticky pork belly, salad, pickled red cabbage & aioli $18
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sticky chicken wings $16
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barramundi fillet w honey, dill & tumeric yoghurt , rice noodle salad w tomato medley, mint & chili jam dressing $ 23
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pork & fennel meatballs w home made rich tomato sauce $16
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lamb cutlet $6.5*
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pork belly salad w green apple, mixed leaf, wombok and chili jam dressing $18
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Green bowl – sauteed green beans, spinach, zucchini, green peas w garlic, chili, parsley, almond flakes, lemon dressing & feta $16*
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gnocchi w gorgonzola, spinach & walnuts $17
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prawn linguini w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese $21
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affogato – vanilla ice cream, espresso & frangelico $ 15
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chocolate hazelnut torte w caramelized cream $ 15
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*Gluten free option available
15% surcharge applies on all Victorian public holidays
(no swapsies or changes to menu items)