Ginger Baker | Food Menu
page-template,page-template-full_width,page-template-full_width-php,page,page-id-10349,mkd-core-1.0.3,ajax_fade,page_not_loaded,,mkd-theme-ver-1.4.1,smooth_scroll,side_menu_slide_from_right,wpb-js-composer js-comp-ver-4.12,vc_responsive

Food Menu

Download the winter/spring 2018 menu as a  PDF
[8am-12 noon, 7 days]
Sourdough toast w raspberry and lemon jam
or spiced orange marmalade $8*
free range eggs any way w sourdough toast $11*
onesie – 1poached egg, 1 slice bacon, 1 tomato w a piece of sour dough toast $11
House made granola  w poached pear & rhubarb, shaved coconut, fresh fruit & vanilla yoghurt $16
Ricotta hotcakes with maple syrup, mascarpone, pistachios, poached pear & rhubarb, almond flakes blood orange curd & fruit $17.5
Smashed avocado on sourdough with danish feta, tomato, radish, cucumber, pomegranate,toasted nuts & lemon turmeric oil $16*
Zucchini fritters w tomato salsa, avo, bacon, toasted nuts, halloumi & beetroot creme fraiche puree $16
Potato rosti w cured salmon, spinach, hollandaise sauce & 2 poached eggs  $18*
Veggie brekky – avocado, 2 poached eggs, mushrooms, spinach, oven roasted tomatoes & halloumi $18*
Big Brekky – 2 poached eggs, bacon, spinach, mushrooms, over roasted tomato & a kranski $19.5
Gluten free toast $3
Hollandaise $3
Smashed avocado w feta $5
Short cut bacon $5
Mushrooms $4
potato rosti $6
tomato $3
Cured salmon $6
Poached egg  $3
halloumi $5
Jam $3
tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]
Hand cut salty fried potatoes with aioli $12*
House cured salmon w crème fraiche, blood orange segments, cucumber, radish & fennel salad & sour dough – gf +$3   $19*
Pumpkin salad w mixed salad, quinoa, pear, pomegranate, candied walnuts & goats cheese $15*
Asian sticky chicken wings $15
Braised duck – tomato based sauce $19*
Deep fried calamari w lettuce, spring onion, jalapenos, coriander & aoli  $16
Pork and fennel meatballs with red sauce $15
Oven baked gnocchi w gorgonzola, spinach & walnuts $17.5
Warm winter salad – broccolini, carrot, zucchini, mushroom w crushed almonds & sesame seeds $15
Goat ragu w tagliatelle $19
Lamb cutlet with chimichurri (each) $6.5*


Chocolate & hazelnut torte w spicy caramelized cream $15*
Creme brulee  $15*
Warm sticky date & pecan pudding w butterscotch sauce & vanilla ice cream $15
*Gluten free option available
10% surcharge applies on all Victorian public holidays
(no alterations are available to the menu items)

ginger baker