Ginger Baker | Food Menu

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Food Menu

Download the 2019 menu as a PDF

BREAKFAST – TAKE AWAY

[8am-12 noon, 7 days]

Sourdough toast w berry jam, vegemite or spiced orange marmalade – GF+ $3 $7.5*

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granola bowl w berries & vanilla yoghurt $15

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ricotta hotcakes w maple syrup & berries $15

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Potato rosti w 2 poached eggs, bacon, hollandaise sauce $15—

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GB muffin w scrambled eggs, bacon & aioli $10

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GB veg muffin w scrambled eggs, greens & tomato relish $10

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Vego sandwich w avo, red capsicum, red onion, olives & greens $12.5

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AVO sandwich – avo, bacon, aioli & greens $ 12.5

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french toast w maple syrup & berries $15

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SIDES

Gluten free toast $3

Hollandaise $4

Smashed avocado $5

Short cut bacon $5

Potato rosti $6

Poached egg $3

Halloumi $5

Jam/vegemite $3

Tomato relish $3

Kranski $5

and for our furry friends… Bartie snacks all natural dog biscuits $1.5

SHARE PLATES – TAKE AWAY

[lunch 12.00-2.30pm, 7 days]
[dinner 5.30pm-7.30pm mon – sat]

Hand cut salty fried potatoes with aioli $10*

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Fig salad w fig, mixed salad, radicchio, pomegranate, candied walnuts, goats cheese & lemon dressing $15*

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Pork belly salad w green apple, mixed leaf, wombok and chili jam dressing $15

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Spicy sticky chicken wings $15

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Green bowl – sauteed green beans, spinach, zucchini, green peas w garlic, chili, parsley, almond flakes, lemon dressing & feta $15*

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Pork & fennel meatballs w home made rich tomato sauce $15

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Mushroom sliders (2) – brioche bun w grilled flat mushy, salad, pickled red cabbage & sriracha mayo $15

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Prawn linguini w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese $15

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Vegie linguini w garlic, chili & parmesan cheese $15

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Pork & fennel meatball linguini w napoli sauce & parmasan cheese $15

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Lamb cutlet $6.5*

DESSERT

none available at the moment

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*Gluten free option available

15% surcharge applies on all Victorian public holidays

(no swapsies or changes to menu items)

ginger baker