Ginger Baker | Food Menu

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Food Menu

Download the 2019 menu as a PDF

BREAKFAST

[8am-12 noon, 7 days]

Sourdough toast w raspberry and lemon jam

or spiced orange marmalade $8*

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eggs any way w sourdough toast $12*

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onesie – 1poached egg, 1 slice bacon, 1 tomato w a piece of sour dough toast GF +1.5 $11

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House made granola w fresh berries, fruit, chia seeds & vanilla yoghurt $16

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Ricotta hotcakes with maple syrup, fresh berries, pistachios, strawberry compote & mango puree – vanilla ice cream $18

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Smashed avocado w feta & mint on sourdough toast w beetroot & goats cheese. tomato, rocket, quinoa, pomegranate & cashew pesto $17*

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Zucchini, carrot & sweet corn fritters w bacon, avo mixed with quinoa rocket & tomato, beetroot hummus & halloumi $18

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Eggs royale – muffin w 2 poached eggs, salmon, hollandaise sauce & asparagus $ 18

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Potato & cheese rosti w sauteed kale & chorizo, hollandaise sauce & 2 poached eggs $18

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Veggie brekky – avocado, 2 poached eggs, mushrooms, sauteed kale, oven roasted tomatoes & halloumi w sourdough toast $19*

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Big Brekky – 2 poached eggs, bacon, mushrooms, over roasted tomato & a kranski w sourdough toast $19.5

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GB brekky salad, roasted pumpkin,avo w feta, toasted mixed nuts, quinoa, asparagus, beetroot hummus, bacon & 2 poached eggs $19

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SIDES

Gluten free toast $3

Hollandaise $3

Smashed avocado w feta $5

Short cut bacon $5

Mushrooms $4

Potato & cheese rosti $6

Oven roasted tomato $3

Poached egg $3

Halloumi $5

Jam $3

Tomato relish $3

Kranski $5

and for our furry friends… Bartie snacks all natural dog biscuits $1.5

SHARE PLATES

[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]

Hand cut salty fried potatoes with aioli $12*

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House cured salmon w crème fraiche, blood orange segments, baby rocket salad w wasabi dressing & sour dough – gf +$3 $19*

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Pumpkin & beetroot salad w apple, goats cheese, quinoa, fig, pomegranate & candied walnuts $17*

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Sticky pork belly w cabbage, apple & potato salad w sesame seeds $18

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Spicy buttermilk, garlic & rosemary chicken w blue cheese sauce $16

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Green beans & snow peas stir fry w garlic, chili & cashews $15

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Pan fried seafood w calamari & chorizo, broccoli, carrot & spring onion $18

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Pork & sage meatballs w home made rich tomato sauce $16

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Oven baked gnocchi w 3 cheeses (parmesan, mozzarella, bocconcini) & tomato sauce $17

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Mini Moroccan lamb burgers (2) w tomato, lettuce & yogurt dressing $17

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Lamb cutlet with chimichurri (each) $6.5*

DESSERT

White chocolate cheese cake w strawberry compote $15

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Tiramisa $15

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Semi freddo w mango & stone fruit salad $15*

*Gluten free option available

10% surcharge applies on all Victorian public holidays

(no alterations are available to the menu items)

ginger baker