Ginger Baker | Food Menu
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Food Menu

COVID-19 Restrictions Menus

BREAKFAST – TAKE AWAY
[8am-12 noon, 7 days]
sourdough toast w berry jam, or  vegemite or spiced orange marmalade – GF+ $3    $8.5*

eggs any way w sourdough toast (gf +3)     $ 12*
granola bowl  w berries & vanilla yoghurt    $16
ricotta hotcakes w mixed berries, maple syrup & berry coulis & crushed pistachio    $18
smashed peas & broadbeans w corn salsa, 2 poached eggs, dukkah, fresh lemon, mint & parmesan cheese on sourdough $ 18*
veggie brekky – 2 poached eggs, smashed avo, fetta, mushrooms, oven roasted tomato, spinach, halloumi on sourdough toast $ 19.5
onesie – 1 poached egg, 1 slice bacon, 1 tomato w 1 piece of sourdough toast $ 11
GB muffin – muffin, fried egg, bacon, cheese & relish $ 11
potato rosti w 2 poached eggs, bacon, spinach, bacon dust & hollandaise sauce $ 18
big brekky – 2 poached eggs, bacon, spinach, mushrooms, oven roasted tomato & a kranski on sourdough toast $ 19.5
SIDES
Gluten free toast $3
Hollandaise $4
Smashed avocado  $5
Short cut bacon $5
Potato rosti $6
Poached egg  $3
Halloumi $5
Mushrooms $6
Jam/vegemite $3
Tomato relish $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES – TAKE AWAY
[lunch 12.30-3.00pm, 7 days]
[dinner 6.00pm-9.00pm fri – sat]
hand cut salty fried potatoes with aioli $12*
cauliflower florentines w blue cheese dipping sauce $15
pork belly sliders (2) –  brioche bun w sticky pork belly, salad, pickled red cabbage &  aioli  $18
sticky chicken wings $16
barramundi fillet w honey, dill & tumeric yoghurt , rice noodle salad w tomato medley, mint & chili jam dressing $ 23
pork & fennel meatballs w home made rich tomato sauce $16
lamb cutlet  $6.5*
pork belly salad w green apple, mixed leaf, wombok and chili jam dressing  $18
Green bowl – sauteed green beans, spinach, zucchini, green peas w garlic, chili, parsley, almond flakes, lemon dressing & feta  $16*
gnocchi w gorgonzola, spinach & walnuts $17
prawn linguini  w garlic, chili, white wine, cherry tomato, spinach & parmesan cheese   $21

DESSERT

 

affogato – vanilla ice cream, espresso & frangelico  $ 15
chocolate hazelnut torte w caramelized cream   $ 15
*Gluten free option available
15% surcharge applies on all Victorian public holidays
(no swapsies or changes to menu items)

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